Wedding cakes in Santorini are a delightful fusion of elegance and local charm, beautifully reflecting the island’s breathtaking landscapes. Often decorated with fresh flowers, fruits, or delicate sugar art, these cakes invite couples to celebrate their love amidst stunning views of the caldera and the iconic, blue-domed churches. The flavours draw inspiration from the Mediterranean, with options ranging from classic vanilla and rich chocolate to unique local ingredients like honey and yogurt.
- Classic Tiered Cakes: Many couples opt for traditional tiered wedding cakes, often decorated with fresh flowers or fruit to match the beautiful surroundings.
- Naked Cakes: These rustic cakes, which have little to no frosting on the sides and are adorned with fruits and flowers, are quite popular for their natural and elegant appearance.
- Marble and Ombre Cakes: These cakes, featuring stunning colours and designs that echo the picturesque landscape of Santorini, are also favoured.
- Miniature Cakes and Cupcake Towers: For a more casual approach, couples might choose small individual cakes or a tower of cupcakes that guests can enjoy.
- Flavors: Common flavours include vanilla, chocolate, lemon, and local specialties like yogurt or honey, reflecting the culinary traditions of Greece.
- Destination Wedding Themes: Cakes that incorporate local elements, such as traditional Greek motifs or colours that match the Santorini sunset, are also popular.
In 2025 became popular rectangular wedding cakes with cream on top. “The Lambeth- or vintage-style wedding cake.
